 |
Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
I've got a bunch of sorrel growing (at least I hope it overwinters) and no recipes. Here is one that looks good. I'm estimating how many it serves. Ingredients:
4 lbs sorrel |
4 quarts water |
1 teaspoon salt |
1/4 cup sour cream |
2 chopped scallions |
4 sliced radishes |
10 boiled new potatoes |
Directions:
1. Pick over and wash sorrel.
2. Chop leaves very fine.
3. Bring water to a rolling boil
4. Drop in sorrel.
5. Cook for 10 minutes.
6. Cool.
7. Pour into quart jars.
8. Serve in cold bowl with dollop of sour cream,
9. topped with scallions and radishes.
10. Plunk potatoes around.
|
|