Directions:
- Bring the water to a boil; add salt, cabbage, bean sprouts, and green beans.
- Boil vegetables for 5 minutes; drain.
- Boil potatoes in a separate pot until tender then peel them.
- Cut potatoes, eggs and cucumber into slices.
- Heat peanut sauce on low heat.
- Arrange the green vegetables on a very large platter.
- Cover them with the sliced potatoes, eggs and cucumbers.
- Pour the peanut sauce over the entire platter and serve.
- Serving Ideas : Serve with white rice and a meat dish.
- NOTES : The peanut sauce may be made by hand or bought.
- We put the Gado Gado in a large casserole dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.66 Kcal (1389 kJ) | ||
| Calories from fat | 178.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 31% | |
|---|---|---|---|
| Cholesterol | 93.25mg | 31% | |
| Sodium | 807.32mg | 34% | |
| Potassium | 690.33mg | 15% | |
| Total Carbs | 27.08g | 9% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 8.56g | 34% | |
| Protein | 15.86g | 32% | |
| Vitamin C | 40.2mg | 67% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.1mg | 11% | |
| Calcium | 131.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 51.21 Kcal (214 kJ) | ||
| Calories from fat | 27.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 31% | |
|---|---|---|---|
| Cholesterol | 14.4mg | 31% | |
| Sodium | 124.65mg | 34% | |
| Potassium | 106.58mg | 15% | |
| Total Carbs | 4.18g | 9% | |
| Sugars | 1.58g | 41% | |
| Dietary Fiber | 1.32g | 34% | |
| Protein | 2.45g | 32% | |
| Vitamin C | 6.2mg | 67% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.3mg | 11% | |
| Calcium | 20.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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