Scarlett Sauce Recipe

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Scarlett Sauce
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Minutes

Ingredients:

Directions:

  1. Using food processor puree capsicum with vegetable stock.
  2. Add garlic and vinegar until reaching the desired consistency.
  3. Season to taste with papper and serve.
  4. Can be stored in fridge in a glass jar for 2-3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.63 Kcal (459 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4648.3mg 194%
Potassium 7.48mg 0%
Total Carbs 21.95g 7%
Sugars 0.41g 2%
Dietary Fiber 0.02g 0%
Protein 0.07g 0%
Vitamin C 0.3mg 1%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 328.74 Kcal (1376 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 13937.93mg 194%
Potassium 22.43mg 0%
Total Carbs 65.81g 7%
Sugars 1.23g 2%
Dietary Fiber 0.07g 0%
Protein 0.2g 0%
Vitamin C 1mg 1%
Iron 0.1mg 0%
Calcium 8.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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