Balsamic Vinaigrette Recipe

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Balsamic Vinaigrette
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Ingredients:

Directions:

  1. Combine all ingredients except oil in blender and blend until smooth.
  2. With blender running slowly pour in olive oil.
  3. Best if made 1-2 days in advance.
  4. Makes 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.54 Kcal (1597 kJ)
Calories from fat 357.09 Kcal
% Daily Value*
Total Fat 39.68g 61%
Sodium 654.41mg 27%
Potassium 56.11mg 1%
Total Carbs 6.49g 2%
Sugars 4.6g 18%
Dietary Fiber 0.37g 1%
Protein 0.4g 1%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 492.65 Kcal (2063 kJ)
Calories from fat 461.08 Kcal
% Daily Value*
Total Fat 51.23g 61%
Sodium 844.98mg 27%
Potassium 72.45mg 1%
Total Carbs 8.38g 2%
Sugars 5.95g 18%
Dietary Fiber 0.47g 1%
Protein 0.52g 1%
Vitamin C 1.3mg 2%
Iron 0.7mg 3%
Calcium 24.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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