Scallops with Sun-Dried Tomatoes Recipe

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Scallops with Sun-Dried Tomatoes
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Meanwhile, in a small bowl, combine sun-dried tomatoes and hot water. Let stand for 5 minutes; drain and set aside.
  2. Place broccoli and broth in a microwave-safe bowl. Cover and microwave on high for 2-4 minutes or until broccoli is crisp-tender; set aside.
  3. In a large nonstick skillet coated with cooking spray, cook garlic in oil over medium heat for 1 minute. Add scallops; cook for 2 minutes. Stir in the lime juice, basil, salt, and reserved tomatoes and broccoli mixture; cook 2-3 minutes longer or until scallops are firm and opaque.
  4. Drain the pasta; stir into scallop mixture and heat through. Sprinkle with cheese. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.21 Kcal (1249 kJ)
Calories from fat 101.81 Kcal
% Daily Value*
Total Fat 11.31g 17%
Cholesterol 50.08mg 17%
Sodium 1095.26mg 46%
Potassium 801.42mg 17%
Total Carbs 19.19g 6%
Sugars 4.05g 16%
Dietary Fiber 4.89g 20%
Protein 31.06g 62%
Vitamin C 83.5mg 139%
Iron 2.5mg 14%
Calcium 132.4mg 13%
Amount Per 100 g
Calories 87.44 Kcal (366 kJ)
Calories from fat 29.85 Kcal
% Daily Value*
Total Fat 3.32g 17%
Cholesterol 14.68mg 17%
Sodium 321.14mg 46%
Potassium 234.98mg 17%
Total Carbs 5.63g 6%
Sugars 1.19g 16%
Dietary Fiber 1.43g 20%
Protein 9.11g 62%
Vitamin C 24.5mg 139%
Iron 0.7mg 14%
Calcium 38.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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