Directions:
- Cook celery and onion in butter till tender; blend in flour.
- Cut toast into 1/2 inch cubes.
- In 1 2/2 qt.
- Casserole combine celery-onion mixture with tomatoes and half the toast cubes, sugar and seasonings.
- Bake in 350 oven for 30 min.
- Top with remaning toast cubes and bake 15 min.
- Longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.25 Kcal (675 kJ) | ||
| Calories from fat | 47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 8% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 7% | |
| Sodium | 684.58mg | 29% | |
| Potassium | 506.71mg | 11% | |
| Total Carbs | 24.8g | 8% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 2mg | 11% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 80.15 Kcal (336 kJ) | ||
| Calories from fat | 23.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 8% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 7% | |
| Sodium | 340.27mg | 29% | |
| Potassium | 251.86mg | 11% | |
| Total Carbs | 12.33g | 8% | |
| Sugars | 4.08g | 33% | |
| Dietary Fiber | 2.04g | 16% | |
| Protein | 2.75g | 11% | |
| Vitamin C | 7mg | 24% | |
| Iron | 1mg | 11% | |
| Calcium | 39.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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