Scalloped Rhubarb Recipe

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Scalloped Rhubarb
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Stir together 1 cup of sugar, rhubarb, and cinnamon in a saucepan over medium-low heat and bring to a boil. Reduce heat to a simmer and cook the rhubarb, stirring frequently, until it breaks apart, about 10 minutes. Pour the rhubarb mixture into the prepared casserole dish.
  3. Cut the rolls up into cubes and spread over the rhubarb. Sprinkle 1/2 cup sugar over the bread cubes; pour melted butter over the sugar.
  4. Bake in the preheated oven until the bread is lightly golden brown and the rhubarb is bubbling, about 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.34 Kcal (1546 kJ)
Calories from fat 151.7 Kcal
% Daily Value*
Total Fat 16.86g 26%
Cholesterol 40.67mg 14%
Sodium 222.56mg 9%
Potassium 171.18mg 4%
Total Carbs 52.09g 17%
Sugars 29.83g 119%
Dietary Fiber 2.64g 11%
Protein 4.07g 8%
Vitamin C 3.3mg 6%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 87.4mg 9%
Amount Per 100 g
Calories 286.57 Kcal (1200 kJ)
Calories from fat 117.7 Kcal
% Daily Value*
Total Fat 13.08g 26%
Cholesterol 31.56mg 14%
Sodium 172.68mg 9%
Potassium 132.82mg 4%
Total Carbs 40.41g 17%
Sugars 23.15g 119%
Dietary Fiber 2.05g 11%
Protein 3.16g 8%
Vitamin C 2.6mg 6%
Vitamin A 0.1mg 6%
Iron 1mg 7%
Calcium 67.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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