Rhubarb Bears Recipe

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Rhubarb Bears
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Ingredients:

  • 1 (18 oz) box white cake mix
  • 1 egg
  • 4 cups rhubarb, cut
  • 1 tbsp butter
  • 2 cups sugar
  • 2 tbsp cornstarch
  • 1/4 cup butter
  • 3/4 cup flour
  • 3/4 cup sugar

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray 9x13 pan with non-stick cooking spray.
  3. CRUST:.
  4. Mix cake mix, egg, and melted butter together to make a thick dough.
  5. Using your hands or a pastry roller, spread the dough evenly into the pan.
  6. FILLING:.
  7. Place rhubarb, butter, 1/4 cup water and sugar into saucepan and heat over low heat until soft, stirring to ensure it doesn't stick.
  8. Mix 1/4 cup water with cornstarch and add to rhubarb while stirring to thicken slightly.
  9. Pour filling over crust.
  10. TOPPING:.
  11. Using your hands or a pastry cutter, mix butter, flour and sugar together until it is crumbly.
  12. Sprinkle over the rhubarb layer.
  13. Place in oven and bake for 35 minutes. If the topping does not brown for you, you may put the broiler on 350 degrees until lightly browned.
  14. Cool completely and serve.
  15. Watch out for the bears when eating, or they will cross the road and steal it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.39 Kcal (764 kJ)
Calories from fat 80.1 Kcal
% Daily Value*
Total Fat 8.9g 14%
Cholesterol 28.01mg 9%
Sodium 140.56mg 6%
Potassium 87.76mg 2%
Total Carbs 25.21g 8%
Sugars 17.01g 68%
Dietary Fiber 1.13g 5%
Protein 1.39g 3%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 263.05 Kcal (1101 kJ)
Calories from fat 115.53 Kcal
% Daily Value*
Total Fat 12.84g 14%
Cholesterol 40.4mg 9%
Sodium 202.72mg 6%
Potassium 126.56mg 2%
Total Carbs 36.36g 8%
Sugars 24.53g 68%
Dietary Fiber 1.63g 5%
Protein 2g 3%
Vitamin C 2.8mg 3%
Vitamin A 0.1mg 3%
Iron 0.6mg 2%
Calcium 64.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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