Cheesy Potatoes and Ham Recipe

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Cheesy Potatoes and Ham
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Ingredients:

Directions:

  1. In a large saucepan, combine the soup, cheese and butter. Cook and stir over medium heat until cheese is melted. stir in the ham, onion and Worcestershire sauce.
  2. Pour into a greased 2-qt. baking dish. Top with mashed potatoes. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.33 Kcal (2719 kJ)
Calories from fat 190.18 Kcal
% Daily Value*
Total Fat 21.13g 33%
Cholesterol 48.17mg 16%
Sodium 857.64mg 36%
Potassium 897.78mg 19%
Total Carbs 97.43g 32%
Sugars 25.65g 103%
Dietary Fiber 9.31g 37%
Protein 16.98g 34%
Vitamin C 20.8mg 35%
Vitamin A 0.1mg 2%
Iron 15.1mg 84%
Calcium 364.6mg 36%
Amount Per 100 g
Calories 115.52 Kcal (484 kJ)
Calories from fat 33.83 Kcal
% Daily Value*
Total Fat 3.76g 33%
Cholesterol 8.57mg 16%
Sodium 152.58mg 36%
Potassium 159.72mg 19%
Total Carbs 17.33g 32%
Sugars 4.56g 103%
Dietary Fiber 1.66g 37%
Protein 3.02g 34%
Vitamin C 3.7mg 35%
Iron 2.7mg 84%
Calcium 64.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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