Cheesy Potato Casserole Recipe

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Cheesy Potato Casserole
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Ingredients
8
Count
Nutrition
205
Calories
Total time
6
Minutes
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Ingredients:

  • 6 medium potatoes (4-5 cups)
  • 1/2 cup milk
  • 4 tbsp butter or 4 tbsp margarine
  • 1/2 cup chopped onion
  • 1 tsp salt
  • 1/2 tsp pepper

Directions:

  1. Boil potatoes, chill, and then grate.
  2. (I use the shredding tool on a food processor.) Put aside.
  3. Combine cheese, milk, butter in a saucepan until melted.
  4. Stir in onion, sour cream and salt& pepper.
  5. Fold into potatoes and dot with butter and paprika.
  6. Bake at 350 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.4 Kcal (860 kJ)
Calories from fat 104.14 Kcal
% Daily Value*
Total Fat 11.57g 18%
Cholesterol 32.69mg 11%
Sodium 529.06mg 22%
Potassium 364.07mg 8%
Total Carbs 19g 6%
Sugars 4.26g 17%
Dietary Fiber 2.48g 10%
Protein 7.07g 14%
Vitamin C 2.5mg 4%
Vitamin A 0.8mg 27%
Iron 0.9mg 5%
Calcium 211.1mg 21%
Amount Per 100 g
Calories 140.24 Kcal (587 kJ)
Calories from fat 71.11 Kcal
% Daily Value*
Total Fat 7.9g 18%
Cholesterol 22.32mg 11%
Sodium 361.23mg 22%
Potassium 248.58mg 8%
Total Carbs 12.98g 6%
Sugars 2.91g 17%
Dietary Fiber 1.69g 10%
Protein 4.83g 14%
Vitamin C 1.7mg 4%
Vitamin A 0.6mg 27%
Iron 0.6mg 5%
Calcium 144.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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