Scalloped Potatoes & Corn Casserole |
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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 4 |
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This was my favorite dinner growing up. I always picked this as my birthday dinner. I don't get to fix this recipe very often anymore because my husband hates cream style corn. Ingredients:
5 medium potatoes, peeled and sliced |
2 (14 3/4 ounce) cans cream-style corn |
butter (dot here and there) |
salt (to taste) |
pepper (to taste) |
milk (tiny amount in corners) |
Directions:
1. Place peeled and sliced potatoes in a greased 11x7x2 baking dish.
2. Pour cream corn over potatoes.
3. Dot with butter.
4. Season with salt and pepper to taste. Add tiny amount of milk to each of the corners.
5. Bake in 350* oven for 1 to 1 1/2 hours or until potatoes are tender.
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