Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain; mash potatoes. Add 1-3/4 cups cheese, milk, butter and salt; cook and stir over low heat until cheese and butter are melted. Fold in eggs.
- Spread into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until golden brown. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.76 Kcal (815 kJ) | ||
| Calories from fat | 66.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 46.17mg | 15% | |
| Sodium | 510.24mg | 21% | |
| Potassium | 494.24mg | 11% | |
| Total Carbs | 27.4g | 9% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 1.5mg | 8% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 111.41 Kcal (466 kJ) | ||
| Calories from fat | 37.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 11% | |
|---|---|---|---|
| Cholesterol | 26.41mg | 15% | |
| Sodium | 291.86mg | 21% | |
| Potassium | 282.71mg | 11% | |
| Total Carbs | 15.67g | 9% | |
| Sugars | 3.73g | 26% | |
| Dietary Fiber | 2.23g | 16% | |
| Protein | 3.18g | 11% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.8mg | 45% | |
| Iron | 0.9mg | 8% | |
| Calcium | 62.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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