Scalloped Potatoes and Ham Recipe

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Scalloped Potatoes and Ham
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Ingredients:

Directions:

  1. Cover potatoes with water and bring to a boil.
  2. Reduce heat to low, cover and simmer for 10-12 minutes until tender.
  3. Drain.
  4. Transfer 1/4 of potatoes to bowl, add sour cream and mash.
  5. Add Velveeta, ham and onions. Mix.
  6. Add mash mix to rest of potatoes in saucepan.
  7. Spoon into greased 13x9-inch pan.
  8. Sprinkle with parmesan cheese.
  9. Bake for 30 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.73 Kcal (949 kJ)
Calories from fat 96.36 Kcal
% Daily Value*
Total Fat 10.71g 16%
Cholesterol 24.59mg 8%
Sodium 521.61mg 22%
Potassium 686.18mg 15%
Total Carbs 24.81g 8%
Sugars 3.31g 13%
Dietary Fiber 2.6g 10%
Protein 8.47g 17%
Vitamin C 12.3mg 21%
Iron 1.5mg 8%
Calcium 135.7mg 14%
Amount Per 100 g
Calories 116.2 Kcal (487 kJ)
Calories from fat 49.39 Kcal
% Daily Value*
Total Fat 5.49g 16%
Cholesterol 12.6mg 8%
Sodium 267.34mg 22%
Potassium 351.69mg 15%
Total Carbs 12.72g 8%
Sugars 1.69g 13%
Dietary Fiber 1.33g 10%
Protein 4.34g 17%
Vitamin C 6.3mg 21%
Iron 0.7mg 8%
Calcium 69.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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