Directions:
- Preheat oven to 375°.
- Lightly butter a 12” baking dish.
- Scrub potatoes well and blot dry.
- Do not peel.
- Slice potatoes very thinly or use a mandoline (you can also use your food processor).
- Divide potatoes into 3 equal portions.
- Pour approximately 1/4 cup cream into bottom of the baking dish.
- Lay 1/3 of the sliced potatoes evenly in rows on top of the cream.
- Sprinkle 1/3 of the Gruyere on top of the potato slices.
- Pour 1/3 of cream over this and grind a little pepper and nutmeg over top.
- Repeat this process until all of the potatoes, cream and Gruyere cheese are used up.
- You will have 3 layers.
- Finish the dish by sprinkling the Parmesan cheese evenly over the top.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake an additional 20 minutes or until the top is browned and the potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.96 Kcal (1737 kJ) | ||
| Calories from fat | 259.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.8g | 44% | |
|---|---|---|---|
| Cholesterol | 101.05mg | 34% | |
| Sodium | 293.71mg | 12% | |
| Potassium | 586.75mg | 12% | |
| Total Carbs | 19.36g | 6% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 20.1g | 40% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 600.8mg | 60% | |
| Amount Per 100 g | |||
| Calories | 208.25 Kcal (872 kJ) | ||
| Calories from fat | 130.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 44% | |
|---|---|---|---|
| Cholesterol | 50.71mg | 34% | |
| Sodium | 147.4mg | 12% | |
| Potassium | 294.46mg | 12% | |
| Total Carbs | 9.71g | 6% | |
| Sugars | 0.62g | 5% | |
| Dietary Fiber | 1.15g | 9% | |
| Protein | 10.09g | 40% | |
| Vitamin C | 5.3mg | 18% | |
| Iron | 0.6mg | 7% | |
| Calcium | 301.5mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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