Scalloped Potatoes Recipe

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Ingredients:

Serving

8 medium potatoes, peeled and diced
1 tbsp king arthur unbleached all-purpose flour
1-1/2 tsp salt
1/4 to 1/2 tsp pepper
1 medium onion, finely chopped
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 cup milk or half-and-half cream
1/2 cup dry bread crumbs
3 tbsp butter, melted

Directions:

In a greased 2-qt. baking dish, layer a third of the potatoes. Combine flour, salt and pepper; sprinkle a third over potatoes. Top with a third of the onion. Combine soup and milk; pour a third over onion. Repeat layers twice. Combine bread crumbs and butter; sprinkle over top. Cover and bake at 350° for 1 hour. Uncover and bake 30 minutes more. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.3 Kcal (839 kJ)
Calories from fat	43.49 Kcal
		% Daily Value*
Total Fat	4.83g	7%
Cholesterol	12.06mg	4%
Sodium	595.45mg	25%
Potassium	524.73mg	11%
Total Carbs	34.97g	12%
Sugars	7.69g	31%
Dietary Fiber	4.58g	18%
Protein	4.72g	9%
Vitamin C	3.6mg	6%
Vitamin A	1.4mg	45%
Iron	1.7mg	9%
Calcium	94.5mg	9%

Amount Per 100 g
Calories	103.72 Kcal (434 kJ)
Calories from fat	22.52 Kcal
		% Daily Value*
Total Fat	2.5g	7%
Cholesterol	6.25mg	4%
Sodium	308.34mg	25%
Potassium	271.72mg	11%
Total Carbs	18.11g	12%
Sugars	3.98g	31%
Dietary Fiber	2.37g	18%
Protein	2.44g	9%
Vitamin C	1.8mg	6%
Vitamin A	0.7mg	45%
Iron	0.9mg	9%
Calcium	48.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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