Mom's Cheesy Potatoes Recipe

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Mom's Cheesy Potatoes
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Ingredients:

Directions:

  1. Cut potatoes into french fry like strips.
  2. Spread into a microwave or casserole dish.
  3. Season with salt and pepper.
  4. Pour milk over, and dot top with butter.
  5. Cover and cook in microwave 15-20 mins until potatoes are fork tender.
  6. Or cover and cook in 350 degree oven, 30-45 minutes.
  7. During the last 5 mins, sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.08 Kcal (1315 kJ)
Calories from fat 144.29 Kcal
% Daily Value*
Total Fat 16.03g 25%
Cholesterol 48.08mg 16%
Sodium 272.62mg 11%
Potassium 588.56mg 13%
Total Carbs 32.15g 11%
Sugars 7.88g 32%
Dietary Fiber 4.55g 18%
Protein 11.1g 22%
Vitamin C 3mg 5%
Vitamin A 1.6mg 53%
Iron 1.8mg 10%
Calcium 288.5mg 29%
Amount Per 100 g
Calories 143.53 Kcal (601 kJ)
Calories from fat 65.94 Kcal
% Daily Value*
Total Fat 7.33g 25%
Cholesterol 21.97mg 16%
Sodium 124.58mg 11%
Potassium 268.97mg 13%
Total Carbs 14.69g 11%
Sugars 3.6g 32%
Dietary Fiber 2.08g 18%
Protein 5.07g 22%
Vitamin C 1.4mg 5%
Vitamin A 0.7mg 53%
Iron 0.8mg 10%
Calcium 131.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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