Directions:
- In two shallow well greased 8 cup casseroles, layer potatoes and onions, sprinkling salt and pepper between layers.
- In saucepan, melt butter over medium heat; stir in flour until well blended. With wire whisk, mix in hot stock; cook, stirring constantly, until boiling and thickened. Pour over potatoes and onions; sprinkle with paprika to taste. Bake, uncovered, in 350°F oven for about 50 minutes or until potatoes are tender and golden brown. Makes about 12 servings.
- Canadian Living Entertaining Cookbook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198 Kcal (829 kJ) | ||
| Calories from fat | 51.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 15.22mg | 5% | |
| Sodium | 158.79mg | 7% | |
| Potassium | 533.04mg | 11% | |
| Total Carbs | 32.66g | 11% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 90.82 Kcal (380 kJ) | ||
| Calories from fat | 23.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 9% | |
|---|---|---|---|
| Cholesterol | 6.98mg | 5% | |
| Sodium | 72.83mg | 7% | |
| Potassium | 244.5mg | 11% | |
| Total Carbs | 14.98g | 11% | |
| Sugars | 3.27g | 29% | |
| Dietary Fiber | 2g | 17% | |
| Protein | 2.29g | 10% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.6mg | 45% | |
| Iron | 0.6mg | 7% | |
| Calcium | 21.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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