Ingredients:
- 5 lbs wegmans yukon gold butter potatoes, peeled and thinly sliced (using a 1/8-inch-inch mandoline blade)
Directions:
- Heat cream in pot on Medium to warm; season with salt and pepper. Remove cream from heat; let cool slightly.
- Grease 9x13 -inch casserole dish with butter.
- Add cream and potatoes to large mixing bowl; fold in cheese. Transfer to casserole dish; place on baking sheet.
- Bake 1 hour, 30-45 minutes, pressing down with spatula every half hour until potatoes are tender when pierced with fork.
- Garnish with parsley or chives if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.52 Kcal (1430 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 126.82mg | 42% | |
| Sodium | 321.16mg | 13% | |
| Potassium | 2.55mg | 0% | |
| Total Carbs | 0.12g | 0% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.07g | 8% | |
| Calcium | 135.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 343.47 Kcal (1438 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 127.55mg | 42% | |
| Sodium | 322.99mg | 13% | |
| Potassium | 2.56mg | 0% | |
| Total Carbs | 0.12g | 0% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.09g | 8% | |
| Calcium | 136.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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