Directions:
- Mix all ingredients together and spread into 9x13 pan.
- Bake at 350 for 45 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.7 Kcal (568 kJ) | ||
| Calories from fat | 113.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 40.7mg | 14% | |
| Sodium | 238.44mg | 10% | |
| Potassium | 102.81mg | 2% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 225.01 Kcal (942 kJ) | ||
| Calories from fat | 188.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 19% | |
|---|---|---|---|
| Cholesterol | 67.48mg | 14% | |
| Sodium | 395.36mg | 10% | |
| Potassium | 170.47mg | 2% | |
| Total Carbs | 6.45g | 1% | |
| Sugars | 0.2g | 0% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 4.36g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 97.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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