Directions:
- Break up sausage into small pieces and brown; drain.
- Tear or cut bread in small pieces.
- Mix eggs, milk, onion, butter and sausage thoroughly.
- Fold in bread.
- Place in refrigerator overnight or at least 4 hours.
- Grease 9x13-inch glass baking dish.
- Place a layer of bread mixture and top with cheese.
- Repeat layers 2 more times ending with cheese.
- Bake in 350 degree oven for 45 minutes or until brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.12 Kcal (1077 kJ) | ||
| Calories from fat | 142.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 120.09mg | 40% | |
| Sodium | 362.53mg | 15% | |
| Potassium | 130.63mg | 3% | |
| Total Carbs | 16.93g | 6% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 11.84g | 24% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 204.36 Kcal (856 kJ) | ||
| Calories from fat | 113.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 24% | |
|---|---|---|---|
| Cholesterol | 95.44mg | 40% | |
| Sodium | 288.13mg | 15% | |
| Potassium | 103.83mg | 3% | |
| Total Carbs | 13.45g | 6% | |
| Sugars | 2.23g | 11% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 9.41g | 24% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 8% | |
| Calcium | 59.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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