Directions:
- Heat oven to 450*F.
- Mix potatoes, sauce mix, water, half and half, chicken, peas and mushrooms in ungreased 2 quart casserole.
- Bake uncovered 35 minutes, stirring once until potatoes are tender.
- Mis remaining ingredients in small bowl.
- Sprinkle over potato mixture.
- Bake uncovered about 5 minutes or until light golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.11 Kcal (2529 kJ) | ||
| Calories from fat | 382.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.55g | 65% | |
|---|---|---|---|
| Cholesterol | 99mg | 33% | |
| Sodium | 963.46mg | 40% | |
| Potassium | 511.39mg | 11% | |
| Total Carbs | 32.03g | 11% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 25.71g | 51% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 176.9 Kcal (741 kJ) | ||
| Calories from fat | 112.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 65% | |
|---|---|---|---|
| Cholesterol | 28.99mg | 33% | |
| Sodium | 282.14mg | 40% | |
| Potassium | 149.75mg | 11% | |
| Total Carbs | 9.38g | 11% | |
| Sugars | 0.64g | 9% | |
| Dietary Fiber | 0.59g | 8% | |
| Protein | 7.53g | 51% | |
| Vitamin C | 2mg | 11% | |
| Iron | 0.8mg | 15% | |
| Calcium | 31.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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