Directions:
- Preheat oven to 350. Spray large baking dish or casserole with vegetable cooking spray.
- Cook noodes according to package directions, but do not add salt.
- While noodles are cooking, in a large saucepan, bring a small amount of water to a boil. Place broccoli in a steamer basket over saucepan. Cover and steam just until crisp-tender, about 5 minutes.
- In a medium bowl, gradually whisk together soup and milk. Stir in broccoli, chicken, mushrooms, and paprika. Mix well.
- Drain noodles. Place half of noodles in prepared dish. Spoon half of chicken mixture over noodles. Repeat layering. Sprinkle bread crumbs on top. Bake until golden, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.77 Kcal (2415 kJ) | ||
| Calories from fat | 234.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 40% | |
|---|---|---|---|
| Cholesterol | 54.07mg | 18% | |
| Sodium | 1097.9mg | 46% | |
| Potassium | 847.05mg | 18% | |
| Total Carbs | 57.32g | 19% | |
| Sugars | 9.26g | 37% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 29.58g | 59% | |
| Vitamin C | 62.1mg | 104% | |
| Iron | 4.3mg | 24% | |
| Calcium | 211.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 132.46 Kcal (555 kJ) | ||
| Calories from fat | 53.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 40% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 18% | |
| Sodium | 252.14mg | 46% | |
| Potassium | 194.53mg | 18% | |
| Total Carbs | 13.16g | 19% | |
| Sugars | 2.13g | 37% | |
| Dietary Fiber | 1g | 17% | |
| Protein | 6.79g | 59% | |
| Vitamin C | 14.3mg | 104% | |
| Iron | 1mg | 24% | |
| Calcium | 48.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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