Scalloped Chicken Recipe

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Scalloped Chicken
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Ingredients:

Directions:

  1. In a bowl, mix together the chicken, soup, and 1/2 cup cracker crumbs.
  2. Transfer mixture to a lightly greased 2 quart baking dish.
  3. Combine remaining cracker crumbs with butter.
  4. Sprinkle over the top of the chicken mixture.
  5. Bake in a 350 degree oven for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.78 Kcal (1816 kJ)
Calories from fat 285.06 Kcal
% Daily Value*
Total Fat 31.67g 49%
Cholesterol 69.52mg 23%
Sodium 767.42mg 32%
Potassium 364.38mg 8%
Total Carbs 18.27g 6%
Dietary Fiber 0.05g 0%
Protein 20.8g 42%
Iron 1.4mg 8%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 294.14 Kcal (1232 kJ)
Calories from fat 193.3 Kcal
% Daily Value*
Total Fat 21.48g 49%
Cholesterol 47.14mg 23%
Sodium 520.37mg 32%
Potassium 247.08mg 8%
Total Carbs 12.39g 6%
Dietary Fiber 0.03g 0%
Protein 14.1g 42%
Iron 0.9mg 8%
Calcium 18.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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