Directions:
- Preheat oven to 350°. Melt 1/2 cup butter in a Dutch oven over medium-high heat; add onion and next 2 ingredients, and sauté 5 to 6 minutes or until tender.
- Add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Whisk in broth, half-and-half, and white wine. Reduce heat to medium, and cook, stirring constantly, 6 to 8 minutes or until thickened and bubbly.
- Remove from heat; add 1 cup cheese and next 2 ingredients, stirring until cheese melts. Stir in tortellini and next 2 ingredients. Spoon into a lightly greased 13- x 9-inch baking dish.
- Stir together 1/2 cup grated cheese and next 3 ingredients. Sprinkle over casserole. Bake at 350° for 40 to 45 minutes or until bubbly.
- Note: We tested with Buitoni Mixed Cheese Tortellini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6044.53 Kcal (25307 kJ) | ||
| Calories from fat | 4242.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 471.33g | 725% | |
|---|---|---|---|
| Cholesterol | 953.2mg | 318% | |
| Sodium | 9894.44mg | 412% | |
| Potassium | 5870.73mg | 125% | |
| Total Carbs | 244.99g | 82% | |
| Sugars | 22.77g | 91% | |
| Dietary Fiber | 33.37g | 133% | |
| Protein | 223.38g | 447% | |
| Vitamin C | 507mg | 845% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 61.3mg | 340% | |
| Calcium | 2083.1mg | 208% | |
| Amount Per 100 g | |||
| Calories | 177.1 Kcal (741 kJ) | ||
| Calories from fat | 124.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 725% | |
|---|---|---|---|
| Cholesterol | 27.93mg | 318% | |
| Sodium | 289.89mg | 412% | |
| Potassium | 172mg | 125% | |
| Total Carbs | 7.18g | 82% | |
| Sugars | 0.67g | 91% | |
| Dietary Fiber | 0.98g | 133% | |
| Protein | 6.54g | 447% | |
| Vitamin C | 14.9mg | 845% | |
| Vitamin A | 0.1mg | 131% | |
| Iron | 1.8mg | 340% | |
| Calcium | 61mg | 208% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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