Chicken Casserole Recipe

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Chicken Casserole
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Ingredients:

Directions:

  1. Mix together the soups, milk and the small pkg from the stuffing box; set aside. Saute the mushrooms, celery and onion in the tbsp of butter and add to the soups.
  2. Mix together the stick of butter, broth and large pkg of stuffing. Place about 3/4 of the stuffing mixture in the bottom of a large casserole dish. Add the chicken and soup mixture. Top with remaining stuffing. Bake at 350~ for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.61 Kcal (995 kJ)
Calories from fat 163.68 Kcal
% Daily Value*
Total Fat 18.19g 28%
Cholesterol 41.91mg 14%
Sodium 390.89mg 16%
Potassium 205.08mg 4%
Total Carbs 10.13g 3%
Sugars 1.07g 4%
Dietary Fiber 0.29g 1%
Protein 9.38g 19%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 234.46 Kcal (982 kJ)
Calories from fat 161.51 Kcal
% Daily Value*
Total Fat 17.95g 28%
Cholesterol 41.35mg 14%
Sodium 385.71mg 16%
Potassium 202.36mg 4%
Total Carbs 10g 3%
Sugars 1.05g 4%
Dietary Fiber 0.28g 1%
Protein 9.26g 19%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 29.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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