Poppy Seed Chicken Recipe

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Poppy Seed Chicken
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Ingredients:

Directions:

  1. Combine first 4 ingredients. Spoon mixture into lightly greased 11- x 7-inch baking dish.
  2. Stir together cracker crumbs and melted butter; sprinkle evenly over casserole.
  3. Bake at 350° for 35 to 40 minutes or until hot and bubbly.
  4. Note: For testing purposes only, we used Keebler Town House crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2552.76 Kcal (10688 kJ)
Calories from fat 1766.48 Kcal
% Daily Value*
Total Fat 196.28g 302%
Cholesterol 439.42mg 146%
Sodium 4003.71mg 167%
Potassium 2000.59mg 43%
Total Carbs 98.6g 33%
Sugars 0.54g 2%
Dietary Fiber 1.68g 7%
Protein 110.25g 221%
Vitamin C 0.4mg 1%
Vitamin A 0.6mg 19%
Iron 8.2mg 46%
Calcium 313.2mg 31%
Amount Per 100 g
Calories 306.95 Kcal (1285 kJ)
Calories from fat 212.41 Kcal
% Daily Value*
Total Fat 23.6g 302%
Cholesterol 52.84mg 146%
Sodium 481.42mg 167%
Potassium 240.56mg 43%
Total Carbs 11.86g 33%
Sugars 0.06g 2%
Dietary Fiber 0.2g 7%
Protein 13.26g 221%
Vitamin A 0.1mg 19%
Iron 1mg 46%
Calcium 37.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.1
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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