Directions:
- Peel tomatoes and cut into 1/2 inch cubes, drain.
- In a large nonstick skillet, cook bread in oil over medium heat for 5-7 minutes or until lightly browned.
- Add the tomatoes, sugar and garlic; cook and stir for 5 minutes. Stir in salt, pepper and basil.
- Pour into a 1 1/2 quart baking dish. Sprinkle with cheese. Bake, uncovered, at 350 for 35-40 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.54 Kcal (270 kJ) | ||
| Calories from fat | 15.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 61.2mg | 3% | |
| Potassium | 101.46mg | 2% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 5.9mg | 10% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.82 Kcal (426 kJ) | ||
| Calories from fat | 24.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 3% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 96.55mg | 3% | |
| Potassium | 160.06mg | 2% | |
| Total Carbs | 15.24g | 3% | |
| Sugars | 4.04g | 10% | |
| Dietary Fiber | 2.56g | 6% | |
| Protein | 3.88g | 5% | |
| Vitamin C | 9.4mg | 10% | |
| Calcium | 21mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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