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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 24 |
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From The Busy Family Cookbook. Good for when your garden is flooded with tomatoes! Ingredients:
16 plum tomatoes |
2 cups cubed crustless french bread (1/2 inch cubes) |
1 tablespoon olive oil |
1 tablespoon sugar |
3 garlic cloves, minced |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup fresh basil, thinly sliced |
3 tablespoons parmesan cheese, shredded |
Directions:
1. Peel tomatoes and cut into 1/2 inch cubes, drain.
2. In a large nonstick skillet, cook bread in oil over medium heat for 5-7 minutes or until lightly browned.
3. Add the tomatoes, sugar and garlic; cook and stir for 5 minutes. Stir in salt, pepper and basil.
4. Pour into a 1 1/2 quart baking dish. Sprinkle with cheese. Bake, uncovered, at 350 for 35-40 minutes or until bubbly.
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