Scallop Martinis Recipe

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Scallop Martinis
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Ingredients:

Directions:

  1. Combine vodka, lime juice and jalapeño pepper in bowl.
  2. Heat oil in a skillet over high heat. Season scallops with salt and pepper and place in skillet. Sear about 2 minutes per side or until scallops are browned on the outside but still raw in the centre.
  3. Place scallops on board and cut into quarters and add to vodka mixture. Let marinate for 4 hours in the refrigerator.
  4. Stir in peppers and green onions.
  5. Divide scallop mixture between 4 Martini glasses adding some marinade. Garnish with coriander. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.62 Kcal (1259 kJ)
Calories from fat 115.74 Kcal
% Daily Value*
Total Fat 12.86g 20%
Cholesterol 54mg 18%
Sodium 461.54mg 19%
Potassium 227.72mg 5%
Total Carbs 22.52g 8%
Sugars 1.01g 4%
Dietary Fiber 0.48g 2%
Protein 8.23g 16%
Vitamin C 45.6mg 76%
Iron 0.8mg 4%
Calcium 17mg 2%
Amount Per 100 g
Calories 201.16 Kcal (842 kJ)
Calories from fat 77.45 Kcal
% Daily Value*
Total Fat 8.61g 20%
Cholesterol 36.14mg 18%
Sodium 308.85mg 19%
Potassium 152.38mg 5%
Total Carbs 15.07g 8%
Sugars 0.68g 4%
Dietary Fiber 0.32g 2%
Protein 5.51g 16%
Vitamin C 30.5mg 76%
Iron 0.5mg 4%
Calcium 11.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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