Directions:
- Mix together scallops, lime juice, and lemon zest and juice in a bowl. Chill, stirring often, until scallops turn opaque, about 20 minutes.
- Segment and chop 1 orange and juice the other. Add segments, juice, and remaining ingredients to scallops and stir gently to combine. Serve with tortilla chips.
- Note: Nutritional analysis is per 3/4-cup serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1030.66 Kcal (4315 kJ) | ||
| Calories from fat | 312.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.69g | 53% | |
|---|---|---|---|
| Cholesterol | 185.94mg | 62% | |
| Sodium | 4204.75mg | 175% | |
| Potassium | 3215.32mg | 68% | |
| Total Carbs | 94.2g | 31% | |
| Sugars | 38.06g | 152% | |
| Dietary Fiber | 22.16g | 89% | |
| Protein | 103.28g | 207% | |
| Vitamin C | 247.9mg | 413% | |
| Iron | 6.6mg | 36% | |
| Calcium | 235.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 90.49 Kcal (379 kJ) | ||
| Calories from fat | 27.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 53% | |
|---|---|---|---|
| Cholesterol | 16.32mg | 62% | |
| Sodium | 369.16mg | 175% | |
| Potassium | 282.3mg | 68% | |
| Total Carbs | 8.27g | 31% | |
| Sugars | 3.34g | 152% | |
| Dietary Fiber | 1.95g | 89% | |
| Protein | 9.07g | 207% | |
| Vitamin C | 21.8mg | 413% | |
| Iron | 0.6mg | 36% | |
| Calcium | 20.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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