Scallion and Ginger Sauce Recipe

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Scallion and Ginger Sauce
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Ingredients:

Directions:

  1. Put scallions, ginger, thyme and garlic into a food processor and chop fine. Then add rice wine vinegar, oil and salt and pepper, to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1484.59 Kcal (6216 kJ)
Calories from fat 1475.46 Kcal
% Daily Value*
Total Fat 163.94g 252%
Sodium 11.42mg 0%
Potassium 203.19mg 4%
Total Carbs 8.67g 3%
Sugars 1.02g 4%
Dietary Fiber 1.11g 4%
Protein 1.09g 2%
Vitamin C 4mg 7%
Iron 0.5mg 3%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 606.94 Kcal (2541 kJ)
Calories from fat 603.21 Kcal
% Daily Value*
Total Fat 67.02g 252%
Sodium 4.67mg 0%
Potassium 83.07mg 4%
Total Carbs 3.55g 3%
Sugars 0.42g 4%
Dietary Fiber 0.45g 4%
Protein 0.45g 2%
Vitamin C 1.6mg 7%
Iron 0.2mg 3%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.1
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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