Curry Turkey Burgers (Rachael Ray) Recipe

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Curry Turkey Burgers (Rachael Ray)
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  1. Toppings:
  2. Combine first 8 ingredients and form into 5 patties.
  3. Brush or drizzle patties with extra-virgin olive oil. Grill patties 6 minutes on each side on indoor electric grill or pan fry for same amount of time in a large nonstick skillet over medium high heat.
  4. Pile patties on split crusty rolls with lettuce, tomato, and chutney spread liberally on roll tops as a condiment. Serve curry turkey burgers with Thai Slaw and root vegetable chips.
  5. Garnish:
  6. Combine vegetables in a bowl. Combine dressing ingredients in a small plastic container and shake vigorously for 1 minute. Drizzle sauce over vegetables and toss to coat evenly. Let stand 10 minutes and re-toss before serving and garnish with toasted sesame seeds.
  7. Yield: 5 to 6 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.07 Kcal (1261 kJ)
Calories from fat 79.15 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 60.32mg 20%
Sodium 1592.31mg 66%
Potassium 782.96mg 17%
Total Carbs 29.98g 10%
Sugars 4.21g 17%
Dietary Fiber 3.1g 12%
Protein 23.98g 48%
Vitamin C 44.6mg 74%
Vitamin A 0.9mg 32%
Iron 17.3mg 96%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 112.44 Kcal (471 kJ)
Calories from fat 29.56 Kcal
% Daily Value*
Total Fat 3.28g 14%
Cholesterol 22.53mg 20%
Sodium 594.65mg 66%
Potassium 292.4mg 17%
Total Carbs 11.2g 10%
Sugars 1.57g 17%
Dietary Fiber 1.16g 12%
Protein 8.96g 48%
Vitamin C 16.7mg 74%
Vitamin A 0.4mg 32%
Iron 6.4mg 96%
Calcium 26.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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