Ingredients:
- 6 sausages (author recommends herb-flavored, i used bratwurst and plan to try italian sausage)
- 2 lbs waxy potatoes, peeled and diced (i used 2 baking potatoes)
Directions:
- Preheat the oven to 350 degrees.
- Melt the butter in a large flameproof gratin dish or a large cast-iron pan. As soon as it begins to froth, add the sausages and onions and saute until golden brown, about 10-15 minutes.
- Add the water and wine, then the diced potatoes. Mix well and season with salt and plenty of pepper.
- Transfer dish or pan to the oven and bake until potatoes are tender and fall apart, about 40 minutes. While cooking, stir occasionally and add more water, if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.55 Kcal (823 kJ) | ||
| Calories from fat | 147.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 50.32mg | 17% | |
| Sodium | 174.16mg | 7% | |
| Potassium | 82.08mg | 2% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 166.05 Kcal (695 kJ) | ||
| Calories from fat | 124.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 25% | |
|---|---|---|---|
| Cholesterol | 42.51mg | 17% | |
| Sodium | 147.14mg | 7% | |
| Potassium | 69.34mg | 2% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 1.65g | 8% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 3.56g | 8% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 8% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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