Savoury Olive Bread Recipe

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Savoury Olive Bread
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Ingredients:

Directions:

  1. Preheat the oven at 180°C/350°F.
  2. Brush a 20x10 cm (8 x 4 inch) loaf tin with olive oil and line with greased greaseproof paper.
  3. Beat the eggs until frothy and stir in the chopped olives, oil and milk.
  4. Sift the flour, sugar, baking powder and salt together and add the egg mixture, stirring lightly just until the flour is combined; be careful not to over mix.
  5. Spoon into the prepared loaf tin and bake in the oven for 1 hour, or until hollow when tapped.
  6. Leave in the tin for a minute, then turn onto a wire rack to cool.
  7. Serve sliced with a salad, or make into sandwiches with slices of cheese between.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.93 Kcal (2817 kJ)
Calories from fat 301.06 Kcal
% Daily Value*
Total Fat 33.45g 51%
Cholesterol 82.45mg 27%
Sodium 2780.14mg 116%
Potassium 502.24mg 11%
Total Carbs 81.82g 27%
Sugars 4.08g 16%
Dietary Fiber 10.11g 40%
Protein 13.83g 28%
Iron 5.4mg 30%
Calcium 410.1mg 41%
Amount Per 100 g
Calories 278.13 Kcal (1164 kJ)
Calories from fat 124.43 Kcal
% Daily Value*
Total Fat 13.83g 51%
Cholesterol 34.08mg 27%
Sodium 1149.06mg 116%
Potassium 207.58mg 11%
Total Carbs 33.82g 27%
Sugars 1.69g 16%
Dietary Fiber 4.18g 40%
Protein 5.72g 28%
Iron 2.2mg 30%
Calcium 169.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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