Savory Seafood Spread Recipe

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Savory Seafood Spread
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Beat or process cream cheese in electric mixer or food processor unil smooth and creamy. Add crab, onion, horseradish, cayenne pepper sauce, and worcestershire sauce; beat or process until well blended.
  2. Spread cream cheese mixture onto 9-inch pie plate. Top with almonds and sprinkle with paprika. Bake 20 minutes or until mixture is heated through and almonds are golden.
  3. Serve with crackers or vegetable dippers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.9 Kcal (234 kJ)
Calories from fat 44.03 Kcal
% Daily Value*
Total Fat 4.89g 8%
Cholesterol 5.2mg 2%
Sodium 73.88mg 3%
Potassium 55.95mg 1%
Total Carbs 1.66g 1%
Sugars 0.61g 2%
Dietary Fiber 0.67g 3%
Protein 2.06g 4%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 327.37 Kcal (1371 kJ)
Calories from fat 257.82 Kcal
% Daily Value*
Total Fat 28.65g 8%
Cholesterol 30.44mg 2%
Sodium 432.64mg 3%
Potassium 327.61mg 1%
Total Carbs 9.71g 1%
Sugars 3.58g 2%
Dietary Fiber 3.93g 3%
Protein 12.05g 4%
Vitamin C 3.3mg 1%
Iron 1.3mg 1%
Calcium 121.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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