Hot Crab Dip Recipe

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Hot Crab Dip
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Ingredients:

Directions:

  1. Mix together.
  2. Transfer to mini casserole dish.
  3. Bake at 350 for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.36 Kcal (508 kJ)
Calories from fat 79.03 Kcal
% Daily Value*
Total Fat 8.78g 14%
Cholesterol 24.98mg 8%
Sodium 75.63mg 3%
Potassium 37.84mg 1%
Total Carbs 1.57g 1%
Sugars 0.88g 4%
Dietary Fiber 0.06g 0%
Protein 8.53g 17%
Vitamin C 0.3mg 0%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 195.1 Kcal (817 kJ)
Calories from fat 127.05 Kcal
% Daily Value*
Total Fat 14.12g 14%
Cholesterol 40.16mg 8%
Sodium 121.58mg 3%
Potassium 60.83mg 1%
Total Carbs 2.53g 1%
Sugars 1.41g 4%
Dietary Fiber 0.09g 0%
Protein 13.71g 17%
Vitamin C 0.4mg 0%
Calcium 39.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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