Calexico Crabmeat Rollups Recipe

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Calexico Crabmeat Rollups
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Ingredients:

Directions:

  1. In a small mixing bowl, stir all ingredients, except tortillas until well-combined. Mixture should be smooth and pink in color.
  2. Place about 1/4 cup of the mixture on each tortilla. Spread to about 3/4-inch of edges and roll tortillas up, jelly-roll style.
  3. To serve, slice into rounds, about 3/4 inches between slices. Arrange on a colorful platter. Garnish with cilantro and lime slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.54 Kcal (48 kJ)
Calories from fat 7.53 Kcal
% Daily Value*
Total Fat 0.84g 1%
Cholesterol 2.54mg 1%
Sodium 21.89mg 1%
Potassium 7.6mg 0%
Total Carbs 0.64g 0%
Sugars 0.18g 1%
Dietary Fiber 0.07g 0%
Protein 0.35g 1%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 232.89 Kcal (975 kJ)
Calories from fat 152.04 Kcal
% Daily Value*
Total Fat 16.89g 1%
Cholesterol 51.31mg 1%
Sodium 441.9mg 1%
Potassium 153.38mg 0%
Total Carbs 13.01g 0%
Sugars 3.62g 1%
Dietary Fiber 1.46g 0%
Protein 7.09g 1%
Vitamin C 9.3mg 1%
Vitamin A 0.1mg 0%
Iron 2.6mg 1%
Calcium 56.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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