Savory Pork Squares Recipe

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Savory Pork Squares
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In medium bowl, mix Neufachel and butter until smooth; blend in balsamic, garlic, salt, pepper, Italian seasoning, cheese, onion, roasted pepper, and pork.
  3. Separate dough into four rectangles, spread out a bit, onto ungreased cookie sheet.
  4. Divide pork mixture between rectangles, pull 4 corners of each to center, twist and pinch to seal.
  5. Brush with butter, and dust with crushed cracker.
  6. Bake for 20 to 25 minutes, or until golden brown.
  7. To reheat leftovers, put in 250 degree oven until warmed-about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.48 Kcal (1296 kJ)
Calories from fat 204.7 Kcal
% Daily Value*
Total Fat 22.74g 35%
Cholesterol 80.77mg 27%
Sodium 277.98mg 12%
Potassium 254.86mg 5%
Total Carbs 6.09g 2%
Sugars 1.57g 6%
Dietary Fiber 0.4g 2%
Protein 19.43g 39%
Vitamin C 20.3mg 34%
Iron 6mg 33%
Calcium 137.1mg 14%
Amount Per 100 g
Calories 273.74 Kcal (1146 kJ)
Calories from fat 181.06 Kcal
% Daily Value*
Total Fat 20.12g 35%
Cholesterol 71.44mg 27%
Sodium 245.87mg 12%
Potassium 225.42mg 5%
Total Carbs 5.39g 2%
Sugars 1.38g 6%
Dietary Fiber 0.35g 2%
Protein 17.19g 39%
Vitamin C 17.9mg 34%
Iron 5.3mg 33%
Calcium 121.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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