Directions:
- Place plums in blender or food processor; cover and process until smooth. Transfer to a saucepan; add sugar, or orange juice concentrate, lemon juice, vinegar and seasoning. Bring to a boil. Combine cornstarch and water until smooth; gradually add to plum mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve as a condiment with pork or poultry. Yield: about 2-3/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.62 Kcal (53 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 79.95mg | 3% | |
| Potassium | 21.03mg | 0% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 3.8mg | 6% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 141.92 Kcal (594 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 899.4mg | 3% | |
| Potassium | 236.58mg | 0% | |
| Total Carbs | 35.45g | 1% | |
| Sugars | 31.88g | 11% | |
| Dietary Fiber | 1.03g | 0% | |
| Protein | 0.62g | 0% | |
| Vitamin C | 42.4mg | 6% | |
| Iron | 0.4mg | 0% | |
| Calcium | 15.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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