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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 22 |
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This flavorful sauce tastes fantastic served with pork or poultry dishes. Plus, it's very quick and easy to stir together.Nancy Mendoza, Yakima, Washington Ingredients:
2 cans (30 ounces each) purple plums, drained and pitted |
1/4 cup sugar |
3 tablespoons orange juice concentrate |
4-1/2 teaspoons lemon juice |
1-1/2 teaspoons cider vinegar |
1/2 to 3/4 teaspoon salt |
1/2 teaspoon ground ginger |
1/4 teaspoon cayenne pepper |
1/4 teaspoon curry powder |
1-1/2 teaspoons cornstarch |
1 tablespoon cold water |
Directions:
1. Place plums in blender or food processor; cover and process until smooth. Transfer to a saucepan; add sugar, or orange juice concentrate, lemon juice, vinegar and seasoning. Bring to a boil. Combine cornstarch and water until smooth; gradually add to plum mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve as a condiment with pork or poultry. Yield: about 2-3/4 cups.
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