Jambalasta Recipe

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Jambalasta
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Ingredients:

Directions:

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
  2. Heat the oil in a large skillet over high heat; cook and stir the onion in the oil until translucent, about 5 minutes. Add the chicken, shrimp, sugar, Cajun seasoning, paprika, garlic powder, oregano, salt, and hot sauce and cook until the chicken is no longer pink in the center and the juices run clear, 8 to 10 minutes. Stir in the kielbasa and diced tomatoes. Whisk together the cornstarch and cold water in a small bowl until smooth; pour into the skillet. Reduce heat to medium and simmer until thickened, about 10 minutes. Ladle over the linguine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.99 Kcal (2525 kJ)
Calories from fat 316.37 Kcal
% Daily Value*
Total Fat 35.15g 54%
Cholesterol 143.16mg 48%
Sodium 2570.03mg 107%
Potassium 356.03mg 8%
Total Carbs 41.68g 14%
Sugars 2.31g 9%
Dietary Fiber 2.2g 9%
Protein 32.85g 66%
Vitamin C 13.3mg 22%
Iron 2.1mg 12%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 211.96 Kcal (887 kJ)
Calories from fat 111.21 Kcal
% Daily Value*
Total Fat 12.36g 54%
Cholesterol 50.32mg 48%
Sodium 903.42mg 107%
Potassium 125.15mg 8%
Total Carbs 14.65g 14%
Sugars 0.81g 9%
Dietary Fiber 0.77g 9%
Protein 11.55g 66%
Vitamin C 4.7mg 22%
Iron 0.7mg 12%
Calcium 14.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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