Directions:
- In large saucepan, start browning bacon. Add onion, celery, garlic and basil - cook until tender.
- Stir in canned soups, water, tomatoes, carrots, macaroni and salt. Bring to boil; cover. Reduce heat and simmer 15 minutes.
- *Add cabbage and zucchini; cook 10 minutes more or until done.
- * I add the french green beans if I don't have zucchini/cabbage.
- Stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.2 Kcal (1135 kJ) | ||
| Calories from fat | 85.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 787.92mg | 33% | |
| Potassium | 715.99mg | 15% | |
| Total Carbs | 36.31g | 12% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 46.5mg | 78% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 74.66 Kcal (313 kJ) | ||
| Calories from fat | 23.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 15% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 5% | |
| Sodium | 216.9mg | 33% | |
| Potassium | 197.1mg | 15% | |
| Total Carbs | 10g | 12% | |
| Sugars | 1.36g | 20% | |
| Dietary Fiber | 1.22g | 18% | |
| Protein | 3.13g | 23% | |
| Vitamin C | 12.8mg | 78% | |
| Iron | 0.6mg | 13% | |
| Calcium | 28.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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