Root-Vegetable Minestrone Recipe

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Root-Vegetable Minestrone
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Ingredients:

Directions:

  1. In a large Dutch oven or pot, heat 2 tablespoons of the olive oil. Add the onion, garlic and rosemary and cook over moderate heat until the onion is softened. Add the carrots, parsnips, broccoli stems and squash and cook for 1 minute. Add the broth, season with salt and pepper and simmer until the vegetables are nearly tender, about 15 minutes.
  2. Meanwhile, in a medium skillet, heat the remaining 2 tablespoons of olive oil. Add the pasta and cook over moderately high heat, stirring frequently, until it is deeply golden, about 4 minutes.
  3. Add the toasted pasta and the lima beans to the soup; cook until the pasta and vegetables are tender, 5 to 6 minutes. Discard the rosemary. Stir the cheese into the soup and serve, passing extra cheese at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.63 Kcal (1259 kJ)
Calories from fat 121 Kcal
% Daily Value*
Total Fat 13.44g 21%
Cholesterol 3.6mg 1%
Sodium 167.52mg 7%
Potassium 770.03mg 16%
Total Carbs 37.25g 12%
Sugars 4.22g 17%
Dietary Fiber 6.32g 25%
Protein 13.04g 26%
Vitamin C 76.5mg 127%
Vitamin A 0.4mg 15%
Iron 67.9mg 377%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 69.68 Kcal (292 kJ)
Calories from fat 28.05 Kcal
% Daily Value*
Total Fat 3.12g 21%
Cholesterol 0.83mg 1%
Sodium 38.83mg 7%
Potassium 178.49mg 16%
Total Carbs 8.64g 12%
Sugars 0.98g 17%
Dietary Fiber 1.47g 25%
Protein 3.02g 26%
Vitamin C 17.7mg 127%
Vitamin A 0.1mg 15%
Iron 15.7mg 377%
Calcium 17.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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