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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Got this out of a Betty Crocker book. It is a very good meatloaf. My husband loves it. Give it a try and let me know what you think. Personally, I don't like to bite into hard onions so I sautee my onions before putting them into the mixture. Hope that is a good tip for you. Ingredients:
1 1/2 lbs ground beef |
1 cup milk |
1 tablespoon worcestershire sauce |
1 teaspoon chopped sage leaves or 1/4 teaspoon dried sage |
1/2 teaspoon salt |
1/2 teaspoon ground mustard |
1/4 teaspoon pepper |
1 garlic cloves, finely chopped or 1/8 teaspoon garlic powder |
1 egg |
3 slices bread, torn into small pieces or 1/2-3/4 cup dry breadcrumbs, enough to soak up liquid |
1 small onion, chopped (1/4 cup) |
1/2 cup ketchup or 1/2 cup chili sauce or 1/2 cup barbecue sauce |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all ingredients except ketchup.
3. Spead mixture in ungreased loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, or shape into 9 x 5-inch loaf in ungreased rectangular pan, 13 x 9 x 2 inches.
4. Spread ketchup over top.
5. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160 degrees Farheinheit.
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