Directions:
- Set oven to 350 degrees.
- Grease a casserole dish.
- Mix all 11 ingredients together.
- Form into 16 small balls.
- Roll in the flour.
- In a frypan in hot oil, brown meatballs on all sides.
- Place the meatballs in casserole dish.
- Sprinkle lightly with additional 2 TBSP flour.
- Add in the 1-1/2 cups tomato juice.
- Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.74 Kcal (141 kJ) | ||
| Calories from fat | 21.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Cholesterol | 9.32mg | 3% | |
| Sodium | 59.51mg | 2% | |
| Potassium | 55.15mg | 1% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 140.04 Kcal (586 kJ) | ||
| Calories from fat | 87.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 4% | |
|---|---|---|---|
| Cholesterol | 38.67mg | 3% | |
| Sodium | 247mg | 2% | |
| Potassium | 228.9mg | 1% | |
| Total Carbs | 4.81g | 0% | |
| Sugars | 2.07g | 2% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 8.93g | 4% | |
| Vitamin C | 6.4mg | 3% | |
| Iron | 1mg | 1% | |
| Calcium | 27.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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