Savory Greek Meatballs Recipe

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Savory Greek Meatballs
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  1. Make yogurt sauce (stir together all ingredients in a non-metal bowl) and refrigerate.
  2. Combine meat(s), mint, bread crumbs, eggs, onion, S&P well, with your hands.
  3. Form meatballs or small logs of meat; roll in flour.
  4. Fry these in hot olive oil until browned on all sides.
  5. Remove from pan; drain fat but save browned bits.
  6. Add tomatoes, wine or water, basil, oregano, S&P and bring to a boil.
  7. Reduce heat to low, add meatballs, cover, and simmer 15 minutes.
  8. Serve over hot buttered wide noodles, pass the yogurt sauce separately and wait for raves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.32 Kcal (2425 kJ)
Calories from fat 345.09 Kcal
% Daily Value*
Total Fat 38.34g 59%
Cholesterol 223.04mg 74%
Sodium 634.32mg 26%
Potassium 761.15mg 16%
Total Carbs 8.68g 3%
Sugars 2.8g 11%
Dietary Fiber 1.2g 5%
Protein 49.47g 99%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 3%
Iron 15.2mg 84%
Calcium 222.4mg 22%
Amount Per 100 g
Calories 164.9 Kcal (690 kJ)
Calories from fat 98.23 Kcal
% Daily Value*
Total Fat 10.91g 59%
Cholesterol 63.49mg 74%
Sodium 180.55mg 26%
Potassium 216.66mg 16%
Total Carbs 2.47g 3%
Sugars 0.8g 11%
Dietary Fiber 0.34g 5%
Protein 14.08g 99%
Vitamin C 1.5mg 9%
Iron 4.3mg 84%
Calcium 63.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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