Directions:
- Preheat grill.
- In a bowl, mix all ingredients together. Pour mixed ingredients into a small saucepan. Over medium heat, bring sauce to a boil, stirring frequently. Remove saucepan from heat. While the chicken is grilling, use a pastry brush to apply sauce onto each piece of chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.43 Kcal (2208 kJ) | ||
| Calories from fat | 508.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.46g | 87% | |
|---|---|---|---|
| Sodium | 3617.85mg | 151% | |
| Potassium | 84.1mg | 2% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 24mg | 40% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 267.67 Kcal (1121 kJ) | ||
| Calories from fat | 257.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.65g | 87% | |
|---|---|---|---|
| Sodium | 1836.05mg | 151% | |
| Potassium | 42.68mg | 2% | |
| Total Carbs | 2.55g | 2% | |
| Sugars | 0.99g | 8% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 0.24g | 1% | |
| Vitamin C | 12.2mg | 40% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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