Directions:
- In a large bowl combine the white flour, cocoa, caraway seeds, salt and yeast. Mix together.
- In a sauce pan pour in beer, milk, molasses and oil; heat to 110F. Pour the liquid into the flour mixture add in egg. Mix for 3 minutes. Add in sauerkraut and enough rye flour to create a stiff dough. Knead for 8 - 10 minutes.
- Place dough into a greased bowl and allow to rise for 1 hour.
- Punch down dough and divide into two loaves. Shape into round loaves and place on a greased cookie sheet.
- Cover and let rise for 45 minutes.
- Heat oven to 375 F. Bake for 25 - 35 minutes. Cool
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6275.1 Kcal (26273 kJ) | ||
| Calories from fat | 1696.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.54g | 290% | |
|---|---|---|---|
| Cholesterol | 166.96mg | 56% | |
| Sodium | 20136.19mg | 839% | |
| Potassium | 5148.36mg | 110% | |
| Total Carbs | 1000.83g | 334% | |
| Sugars | 137.1g | 548% | |
| Dietary Fiber | 101.43g | 406% | |
| Protein | 129.54g | 259% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 51.3mg | 285% | |
| Calcium | 2459.7mg | 246% | |
| Amount Per 100 g | |||
| Calories | 283.95 Kcal (1189 kJ) | ||
| Calories from fat | 76.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 290% | |
|---|---|---|---|
| Cholesterol | 7.56mg | 56% | |
| Sodium | 911.18mg | 839% | |
| Potassium | 232.97mg | 110% | |
| Total Carbs | 45.29g | 334% | |
| Sugars | 6.2g | 548% | |
| Dietary Fiber | 4.59g | 406% | |
| Protein | 5.86g | 259% | |
| Vitamin C | 1mg | 38% | |
| Iron | 2.3mg | 285% | |
| Calcium | 111.3mg | 246% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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