Crepe Recipe

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Crepe
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Ingredients:

  • 1 2/3 cups flour
  • 3 eggs
  • 1 cup beer
  • 1 cup milk
  • 1 tbsp butter
  • 1/4 cup oil

Directions:

  1. Mix everything on a blender.
  2. Fry 2 big spoons at time on a heat between 5 and 6 of the stove.
  3. Use whatever recheio you want.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.21 Kcal (708 kJ)
Calories from fat 78.34 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 35.1mg 12%
Sodium 391.51mg 16%
Potassium 74.79mg 2%
Total Carbs 18.13g 6%
Sugars 0.82g 3%
Dietary Fiber 1.84g 7%
Protein 3.75g 8%
Iron 1.2mg 7%
Calcium 75mg 7%
Amount Per 100 g
Calories 235.41 Kcal (986 kJ)
Calories from fat 108.99 Kcal
% Daily Value*
Total Fat 12.11g 13%
Cholesterol 48.83mg 12%
Sodium 544.66mg 16%
Potassium 104.04mg 2%
Total Carbs 25.23g 6%
Sugars 1.14g 3%
Dietary Fiber 2.57g 7%
Protein 5.22g 8%
Iron 1.7mg 7%
Calcium 104.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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