Savory-Crust Chicken Pie Recipe

Posted by
Rate It!
Savory-Crust Chicken Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, beat the butter and sour cream until smooth. Beat in egg. Combine the flour, baking powder, salt and sage; gradually add to butter mixture (mixture will be sticky). Spread onto the bottom and up the sides of an ungreased 10-in. pie plate.
  2. For filling, in a large saucepan, saute vegetables in butter over medium heat until crisp-tender. Stir in chicken and soup. Spoon into the crust. Sprinkle with cheese.
  3. Bake at 400° for 30-35 minutes or until lightly browned. Let stand for 10 minutes. Yield: 6-8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 755.04 Kcal (3161 kJ)
Calories from fat 356.3 Kcal
% Daily Value*
Total Fat 39.59g 61%
Cholesterol 123.96mg 41%
Sodium 923.58mg 38%
Potassium 381.38mg 8%
Total Carbs 76.73g 26%
Sugars 0.79g 3%
Dietary Fiber 0.44g 2%
Protein 21.28g 43%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 11%
Iron 1.2mg 7%
Calcium 141.9mg 14%
Amount Per 100 g
Calories 284.42 Kcal (1191 kJ)
Calories from fat 134.22 Kcal
% Daily Value*
Total Fat 14.91g 61%
Cholesterol 46.69mg 41%
Sodium 347.91mg 38%
Potassium 143.66mg 8%
Total Carbs 28.9g 26%
Sugars 0.3g 3%
Dietary Fiber 0.17g 2%
Protein 8.02g 43%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 11%
Iron 0.5mg 7%
Calcium 53.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top